Baked Chicken

Baked Chicken I

1 fryer (for 3 pound)
1 small apple
1 stalk celery
1 bell pepper
1/2 small onion
1 tbsp vegetable oil
1/8 tspo Accent
1/4 cup Italian dressing,
1/4 cup Worcestershire sauce
Salt
Pepper

On the day you want to serve baked chicken, clean fryer well and season it all over the outside and inside with salt, pepper and Accent.
Then rub Worcestershire sauce and Italian dressing on fryer as well.
Refrigerate the fryer.
When you are ready to cook, preheat oven to 350F.
Then stuff the refrigerated fryer with whole onion, whole bell pepper, celery stalk and whole apple.
Place the fryer in a well greased pan lined with foil.
Cover chicken with foil and bake 1 hour and 15 minutes until tender.
Baste chicken as it cooks.
Lastly remove foil and continue baking until the chicken turn brown.


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