Bacon and Potato Bake

4 large potatoes, pared and quatered
3 onions, sliced
1/3 cup flour
2 tsp seasoned salt
1 tsp celery salt
1/2 tsp paprika
Water
1/2 lb sliced bacon

Put potates in shallow two-quart casserole with onions.
The sprinkle with flour and seasonings.
Toss them until vegetables are well coated and press them down in the dish.
Add water to half the depth of vegetables.
Then arrange bacon on top.
Cover the casserole, bake the mixture in hot oven of 400F for 30 minutes.
Uncover, then bake for another 20 minutes more.
Serves hot.

Variety : Change bacon with chicken