Tuna Noodle Delight

1 pkg (12 oz) medium egg noodles, cooked, drained
2 cans tuna, drained (6 1/2 to 7 oz each)
1/2 cup minced onion
1 1/2 cups diced celery
1 cup mayonnaise
1/4 cup diced pimiento
3/4 teaspoon salt
1 can (10 3/4 ounces) cream of shrimp soup or cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup milk
1 1/2 cups shredded cheddar cheese

Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt.
Then mix soup and milk together in a 2-quart saucepan over medium low heat while stirring and cooking until heated through.
Add cheese, then stir until sauce is smooth and cheese is melted.
Pour sauce over noodle mixture and stir gently to combine them evenly.
Pour into two greased 2-quart casseroles.
Bake at 375°. for about 45 minutes.
Serves 8 to 10.