Sausage Noodle Casserole

Another baked noodle casserole with sausage and vegetables.

1 pound bulk sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can cream of chicken soup, undiluted
1/2 cup water
1 pkg (8oz) egg noodles, cooked and drained
salt and pepper, to taste
1/2 cup French-fried onion rings, crumbled

Crumble sausage in a large skillet then add chopped onion and green pepper.
Cook them over medium heat until meat is browned and vegetables are tender.
Drain off grease and put them into a large bowl combining meat mixture with soup, water, cooked noodles and salt and pepper.
Spoon mixture into a greased 2-quart baking dish.
Sprinkle with crumbled onion rings
Lastly bake at 350 degrees for about 30 minutes or until bubbly.
Serves 4 to 6.