Spicy Yellow Noodles

Spicy Yellow Noodles

1 cup dried chillies, washed and drained
1cm ginger, thinly sliced
5 clove garlic, chopped
5 shallots, sliced
1 big onion, thinly sliced
200g seafood (mix of prawns, squid and scallops, optional)
1/2 cup black fungus, soaked in hot water for 1 hour and cut into 3cm pieces
120g yellow noodles

Sauce
2 tbsps light soy sauce
1 tsp dark soy sauce
2 tsps sugar
1 1/2 tsps black vinegar
1/2 cup water

Heat oil and stir fry dried chillies over high fire until they become brown (not black) and crispy.
Lower fire to medium, then mix ginger, garlic and shallots together and fry for about 1 minute. Add the sauce, mix well then push mixture to one side of the pan.
Add onion slices to centre of the pan, stir fry lightly for about 30 seconds then mix everything together.
Stir in seafood, mix well for 20-30 seconds.
Return dried chillies to pan then add black fungus. Cook for another minute.
Add noodles last and toss until they're fully coated with the mixture.
Serve hot.