Fried Mee/Mee Goreng

Mee Goreng/Fried Mee

5 tbsps oil
100g onions, peeled and chopped
70g garlics, peeled chooped (optional)
3 tbsps chilli paste
2 tbsps meat curry powder mixed with 2 tbsps water
100g ripe tomatoes,cut into small cubes
Salt to taste
300g medium size prawns, remove shells and head, bbut leave tails
50g frozen peas dipped in hot water and rinse in cold water
200g beansprouts (optional)
1 large potato, boiled until cooked and cut into cubes
800g yellow noodles, cooked and rinsed
2 eggs
1 large green chilli, chopped
4 limes, halved

Heat oil in wok and stir fry onions and garlics until fragrant, add chillies and continue to stir fry until chillies are cooked.
Add tomatoes and stir fry for another 30-40 seconds.
Add curry powder mixture, mix well. Season with salt and fry for another minute.
Add prawns and peas, stir fry for another 30 seconds. Stir in beansprouts and potatoes, mix well for 1 minute.
Stir in yellow noodles and cook for another 3 minutes.
Make space in the centre of noodles and add eggs then cover eggs with noodles. Let eggs cook for another 2 minutes, then stir up noodle mixture well. If it sticks add another spoon of water. Stir fry quickly for 2 minutes.
Add cut chillies and toss.
Serve hot with freshly cut limes.