Chicken Rice Balls

Chicken Rice Balls

Ingredients

180g minced chicken
1 tsp corn oil
5 chinese mushrooms, soaked in cold water till soft, drained then diced
1/2 cup corn kernels
1/4 tsp sesame oil

Rice A
1/2 cup glutinous rice, rinse and drained
250ml chicken stock
375ml water
2 fresh pandan leaves

Rice B
1 cup normal white rice, rinse and drained
250ml chicken stock
250ml water

Marinade
Sprinkling of salt
1/4 tsp soy sauce
Sprinkling of pepper
1/4 tsp sesame oil

Steps
1.To prepare rice mixture, bring ingredients for Rice A to a boil in rice cooker.
2.Stir in ingredients for Rice B.
3.Continue to cook in rice cooker. Once cooked, leave to cool.
4.Season chicken and allow to marinate for at least 15 minutes.
5.Heat oil in non-stick pan over a medium fire. Stir fry chicken and mushrooms for 1-2 minutes, add corn kernels and 6.season with sesame oil. Continue frying for 30 seconds then leave to cool.
7.To assemble rice balls, divide rice and filling into 15 equal portions, then wrap filling into each portion of rice and shape into balls.
8.Serve immediately.