Ikan Bilis Fried Rice

These are some recipe for nasi goreng or fried rice.When I was growing up, we don't plan to cook fried rice beforehand. We always comes up with fried rice when we have left over lauks in the fridge. I do believe, this is the original fried rice.
During those times, I always eat fried rice in the morning at breakfast, because thats when mom will use all the left over lauks from lastnight.
However, now we have versions of fried rice. and one thing that remain the same, nasi goreng is best served hot. Enjoy !!!
Tips : Lauk could be servings of meat, fish, chicken or vegetable, we eat these lauk with plain rice.

Ingredients
2-3 tbsps oil
1-2 onion, thinly sliced
2-3 cloves garlic, minced
2 red chillies, seeded and sliced
100g mixed vegetable
150g dried ikan bilis, rinsed, drained well and deep fried until crisp
4 cups cooked rices,cooled
1 tsp salt or 3 tbsps soy sauce
2 egg omelette, cooled and sliced into thin strips.

Steps
1.Heat oil in pan over medium fire and stir fry onion,garlic and chillies until lightly brown or until fragrant
2.Add mixed vegitables and stir fry.
3.Add fried Ikan Bilis,rice and mix well, then season with salt or soy sauce.
4.Garnish with shredded omelette and serve immediately.

Variation
You can change mixed vegetable with thinly sliced cabbage or any other vegetable of your choice.
In my home we always use fried shallot to garnish our food, you may change omelette with shallot or just put them in together.

Tips
By all means, Ikan bilis are anchovies.Even at home, its easier to find dried and salted Ikan bilis than the fresh ones.