Lotus Leaves Rice

Ingredients
2 dried lotus leaves
2 tsps oil
1 chinese sausage, cut into cubes (optional)
200g uncooked white rice
275ml chicken stock
100g chicken fillet, cut into cubes
2 chinese mushrooms, soaked in hot water till soft, cut of the stalks, and cut mushrooms into cubes.
1 red chilli, sliced

Seasoning
1 tsp chicken seasoning powder
1 tsp sugar
1 tsp sesame oil
1/2 tsp salt

Steps
1.Prepare two lotus leaves by placing them in hot, boiling water for 2-5 minutes or until soft.
2.Removed and gently pat dry,careful not to tear the lotus leaves.
3.Heat oil in wok over a medium fire.
4.Add chinese sausage, stir fry for 1 minute. Remove and set aside.
5.Add rice and chicken stock to the same wok. Turn fire down to low and allow to simmer for about 3-7 minutes or until the rice has absorbed the stock.
6.Put in cooked chinese sausage,chicken and mushrooms in a bowl.
7.Add seasoning and mixed well then transfer mixture to rice in the wok and mix well.
8.Place one of the lotus leaf in deep bowl, then scoop rice mixture over it. Cover, then seal with the other lotus leaf.
9.Steam over medium fire for 30 minutes.
10.To serve, just cut through lotus leaf and garnish with sliced red chilli.