Spicy Rice Chicken

Ingredients
250g chicken fillet, sliced
40g ready made rendang paste, homemade rendang paste can be bought at local market or just buy commercially packed rendang paste at the hypermarket
2 kaffir lime leaves, finely shredded
1 tbsps oil
1 cup uncooked rice, washed and drained, then seasoned with 1tsp salt and sugar
5 Shiitake mushrooms, cleaned and chopped
10 raisins
1 cup or 240g chicken stock
1 handful coriander leaves
1 red chillie, sliced

Steps
1.Marinate chicken with rendang paste, kaffir lime leaves, oil and a pinch of salt, sugar and pepper for taste, then set aside.
2.Mix seasoned rice with mushrooms, nuts and raisins.
3.Divide chicken between 2 chinese bowls. Pack rice on top of chicken then pour chicken stock evenly into each bowl.
4.Steam over high fire for about 25 minutes, or until cook.
5.To serve unmold rice onto plate and garnish with coriander leaves and sliced chillie.