Belacan Fried Rice

Ingredients
3 tbsps vegetable oil
5 cloves garlic, chopped
3 onion, chopped
1-2 tbsps belacan sauce, or if you have belacan cube, cut off 2cm by 2cm of it.
2 stalks lemongrass, thinly sliced
7-10 celery stalks, veins removed and diced
1 cucumber, soft pulp removed and diced
7-10 cups cooked rice
1 tbsps light soy sauce
Sugar to taste
Pepper

Topping
1/2 cup dried shrimps, pounded
1 cup grated coconut
7-9 young kaffir lime leaves, cut into fine strips
2 Green chillies, sliced

Steps
1.Heat wok over medium fire, dry fry pounded dried shrimps together with grated coconut until golden, about 5-10 minutes. Set aside.
2.Heat oil in the same wok until hot and stir fry garlic and onion until fragrant, then add in belacan sauce for another 5 minutes until fragrant.
3.Add a little water 1tbsps, to prevent mixture from burning.
4.Add lemongrass to the wok and stir fry quickly, then add diced vegetables and mix well.
5.Add rice, soy sauce, sprinkling of pepper and sugar for taste, then continue stirring until well mixed.
6.Garnish with dried shrimps, toasted coconut, kaffir lime leaves and some sliced green chillies.