Nasi Kembuli

Ingredients
2 tbsps ghee or vegetable oil
4cm cinnamon
1 tsp coriander powder
1/2 tsp cumin powder
425g rice,washed and drained
salt to taste
800ml water
50g roasted cashew nuts
50g raisins

Pounded
80g shallots
4 cloves garlic

Steps
1.Heat ghee or oil then stir fry cinnamon stick and pounded ingredient until fragrant.
2.Add coriander and cumin powder and rice then stir to mix well.
3.Transfer to rice cooker,add salt to taste,water,cashew nuts and raisins, then mix well.Allow to cook until cooker automatically shuts off.
4.Leave to rest for a few minutes. Fluff up the rice with a wooden spoon and serve.