Edamame Rice

Edamame are green soy beans that have been boiled. Its simple to prepare and a very healthy dish.

Ingredients
2 cups Japanese Rice
2 1/4 cups water
3 inches konbu
2 tbsps sake
1 tbsp soy sauce
1 tsp salt
3/4 lb edamame

Steps
1.To prepare edamame,wash edamame beans well then boil them in a large pan for 5-10 minutes or until soft.
2.Drain edamame.
3.Wash rice, then put them into a rice cooker.
4. Add salt, sake, soy sauce and konbu.

Variation
You can skip sake if you want.
Edamame can be served on its own, sprinkle some salt to taste before you serve.