Shup Noodles

2 cups flour
2 eggs
1 cup milk or 1/2 cup water and 1/2 cup milk
1 teaspoon baking powder
Cubed Potatoes (as much as you want)
about 4 cups flour

Mix ingredients together (except potatoes) to make a stiff dough, while adding as much flour as necessary.
Take a piece of dough about the size of a walnut then roll about 2 inches long with floured hands.
Do the rest of dough this way.
Put 1 tablespoon lard in kettle.
Then add slice of onion and simmer a while.
Put cubed potatoes in kettle as much as you need for your family, add some salt and enough water to cover the potatoes.
Put the shup noodles on top and cover the kettle. Simmer until done or for about 1/2 hour.