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Thursday, December 21, 2006

Another Shupp Noodles

Shupp Noodles

Another variety of shup noodles
4 cups flour
1/3 teaspoon salt
3 eggs
water
butter

Make a dough of 1 quart flour, 1/4 tsp. salt and water.
Then molded it into the shape of noodles.
Put in boiling salt water and cook about 10 minutes.
Drain noodles and put in pan containing hot butter and fat
Fry the noodles until light brown.
Then beat 3 eggs to be poured over noodles
Lastly fry again.

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