Aloha Broiled Chicken

2 broiler chickens (2 lb each), split In halves
1 med size pineapple, sliced
1 med size ran peach, halves

Pineapple Sauce:
1/2 cup butter
1 tsp cornstarch
1 tsp grated lemon peeling
1/4 cup lemon juice
1/3 cup pineapple juice
2 tbs finely chopped onion
1 tsp soy sauce
1/4 tsp thyme
Salt and pepper

Brush fryer halves with melted butter then season to taste.
Place them with skin side down on broiler pan (no rack).
Broil five to seven inches from heat for 25 minutes or until lightly browned.
Brush the chicken occasionally with melted butter.
Turn, and broil for another 15-20 minutes.
About five minutes before end of cooking time, place sliced pineapple rings and peach halves beside chicken.
Brush chicken and fruits with pineapple sauce.
Then broil for another five minutes.
Melt butter blend in the remaining ingredients and cook five minutes over low heat, while stirring constantly.
Serve chicken and grilled fruits with hot rice, pass the sauce.