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Thursday, December 28, 2006

Chicken Noodles Soup with Homemade Noodles

Homemade Noodles
2 eggs, beaten
3 tbsp. milk
1 c. flour
2 tsp. baking powder
Dash of salt

Combine all the ingredients above and make into a dough.
Roll the dough out real thin and cut into strips.
Then lay the strips on towel to dry.
Let dry approximately 1 hour.
Bring water to boil, boil until tender then put aside.

Chicken Soup
1 whole chicken
water
1 celery, sliced
1 carrots, sliced

Bake 1 whole chicken, saving the juices to make chicken broth.
After chicken is done, let chicken cool and remove meat from chicken.
Cut the chicken meat into bite-size pieces.
Add desired amount of water to remaining chicken broth.
Add noodles, chicken, celery and carrots.
If desired, you may make dumplings and add to soup.

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