Cabbage and Noodles

8 ounces egg noodles
1 stick butter
1 head cabbage, shredded
2 onions, chopped
salt & pepper to taste
bread (buttered) or cracker crumbs

Cook and drain the noodles, according to package directions.
Melt the butter in large skillet, then add the cabbage and cook until soft.
Add onions and continue cooking until cabbage is browned.
Then stir in the cooked noodles and season with salt and pepper as you like.
Mix well then top with buttered bread crumbs or cracker crumbs.