Homemade Chicken and Noodles

Homemade Chicken and Noodles

1 chicken, about 3 lbs.
1 onion, chopped
1 tbsp. dried parsley
2 qts. water
1 recipe homemade noodles or 1 pkg. egg noodles may be used
1 stalk celery (opt.)
1 carrot, grated (opt.)
1 tbsp. salt
2 chicken bouillon cubes

Wash chicken thoroughly and cut into smaller pieces.
Put in chicken into stock pot and add all the above ingredients except noodles.
Cook until chicken is tender then remove.
Let then chicken cool down and remove the meat from bones.
Cut the boneless chicken meat into bite size pieces.
Return prepared chicken to broth and add noodles and cook about 20 minutes or until noodles are tender.
Note : 1 (8 oz.) package egg noodles can be used.
Variety : Add some of your favorite veggies into chicken broth and cook until a bit tender.