Australian Meat Loaf

2 eggs (slightly beaten)
1 tomato bisque (11 ounce)
1/2 cup seasoned fine bread crumbs
1 medium onion, sliced
1 tsp curry powder
1 pound lean ground meat
1 pound bulk pork sausage
1 tbsp flour
1/4 cup water

Combine egg, 1/2 tomato bisque, onion, curry powder in meat, mix well.
Makes 2 loaves then put in baking pan and bake for 1 hour at 350F.
Then, for the sauce, put 1 tbsp pan drippings with flour and remainder of tomato bisque and water.
Cook until thick and bubbly.
Stir and cook for one more minute.
Approximately serves 8.